Mushroom Pork Chops
Mushroom Pork Chops is an impressive dinner. Made with 12 chops, 1/2 c. oil, 1 c. water, 1 lb. mushrooms, wash, peel, sliced and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash and salt chops.
Dunk in flour on both sides.
In a pan, put about 1/2 cup oil.
Take floured chops and brown on both sides, one by one.
When all 12 chops are browned, put them all back in pan.
Add about 1 cup water and put lid on.
Turn heat to low and simmer them until done.
Add more water if necessary. Saute onion in about 1/4 cup oil.
Add salt, paprika and black pepper.
If you wish, add 1 red pepper, diced, and some chopped parsley leaves.
Now add 2 tablespoons sour cream.
Stir; it will be like a sauce.
Add a beef bouillon.
Put the clean, sliced mushrooms in and with low heat, cook until almost done, about 1/2 hour.
At the end, take 1 tablespoon flour and put in a cup.
Fill up with water while stirring so no lumps will occur.
Take flour and water and pour in mushrooms to thicken sauce.
Cook for a little while.
Remove pork chops from pan and pour mushroom sauce over it.
Serve with mashed potatoes or rice.
π· Perfect Pairings
Complete your meal with these
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