Mushroom Chicken Piccata

Name: Mushroom Chicken Piccata
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon paprika; 1 egg; 2 tablespoons milk; 6 skinless, boneless chicken breast halves; 4 tablespoons butter; 1/2 pound fresh mushrooms, sliced; 1/4 cup chopped onion; 1 cup chicken broth; 1/2 cup white wine; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 1 tablespoon chopped fresh parsley, for garnish

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 6 servings 👁️ 7 views

Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 288

% Daily Value*

Total Fat 10.4g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 697mg 30%

Total Carbohydrate 12.6g 5%

Dietary Fiber 0.9g 3%

Total Sugars 1.8g

Protein 31.1g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a shallow dish or bowl, mix together flour, salt and paprika.

In a separate dish or bowl, mix together egg and milk.

Dip chicken pieces in egg mixture, then in seasoned flour.

In a large skillet, heat butter or margarine over medium-high heat.

Saute chicken pieces until golden brown.

Add mushrooms and onion and saute for 3 to 5 minutes.

In a medium bowl combine the broth, wine, lemon juice and cornstarch.

Mix together and pour mixture over chicken and mushrooms.

Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear.

Sprinkle with parsley and serve.