Mushroom Barley Soup
Mushroom Barley Soup is an moderately easy dinner. Made with 3 (13 3/4 oz.) cans beef broth, 1/2 c. uncooked barley, 5 peppercorns, 1/4 c. butter and 1/2 c. minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large saucepan over medium heat, bring broth to simmer.
Add barley and peppercorns.
Cover and cook for 30 minutes.
Meanwhile, melt butter in medium pan and saute onion and celery 5 minutes. Add mushrooms and saute for 5 minutes longer.
When barley is almost done, add mushroom mixture and carrots and simmer until done.
Mix sherry and flour.
Stir into soup.
Cook 15 minutes and adjust seasoning.
Before serving, sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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