Mulo Diye Shol Machher Jhol
Mulo diye shol machher jhol is a light Bengali fish broth with shol, white radish batons, potato, and green chile. The clear turmeric broth lets the radish stay fresh and gently peppery.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub shol pieces with turmeric and salt, then sear lightly and remove from the pan.
Bloom nigella seeds and green chiles in mustard oil before adding radish and potato.
Stir in turmeric and tomato, then pour in enough water for a light jhol.
Simmer until the radish batons are tender, then return the fish to warm through.
Season gently and finish with coriander leaves before serving with rice.
π· Perfect Pairings
Complete your meal with these
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