Muger Jilipi
Muger jilipi is a Bengali sweet that fries mung dal batter into coiled spirals before soaking them in cardamom syrup. The result is crisp-ridged, syrupy, golden, and fragrant.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak mung dal until tender, then grind it with yogurt into a thick batter.
Beat in rice flour, fennel, and cardamom so the batter pipes cleanly.
Pipe spirals into hot ghee or oil and fry until crisp and golden.
Dip the hot spirals in warm cardamom-saffron syrup until glossy.
Drain briefly and serve with pistachio slivers while the ridges stay crisp.
π· Perfect Pairings
Complete your meal with these
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