Moussaka
Moussaka is an impressive dinner. Made with 1-2 tbsp. olive oil, 1 lb. sirloin, cut into strips, 1-2 cloves garlic, crushed, 1 large eggplant, peeled & cut into thin strips and 4 scallions sliced or 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef in oil, remove beef. Add more oil if needed and cook garlic, egg plant, scallions for 5 minutes.
Add mushrooms and peppers, cook 5 minutes.
Add ketchup, wine, olives.
Simmer 5-8 minutes, add beef, heat.
Serve alone or on rice or pasta.
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