Mourala Machher Charchari
Mourala machher charchari cooks tiny mourala fish with potatoes, eggplant, mustard oil, and green chiles into a dry Bengali hash where the fish turn crisp-edged and savory.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Clean the tiny fish and rub them with turmeric and salt.
Fry the fish briefly in mustard oil until lightly crisp, then remove.
Temper nigella seeds and green chiles, then add diced potatoes and eggplant.
Cook until the vegetables soften and the mixture turns nearly dry.
Fold the fish back in gently with cilantro so they stay intact.
π· Perfect Pairings
Complete your meal with these
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