Mom's Chicken Cacciatore

Name: Mom's Chicken Cacciatore
Yield: 8
Ingredients: 2 cups all-purpose flour for coating; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (4 pound) chicken, cut into pieces; 2 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 (14.5 ounce) can diced tomatoes; 1/2 teaspoon dried oregano; 1/2 cup white wine; 2 cups fresh mushrooms, quartered; salt and pepper to taste

👥 8 servings 👁️ 4 views

Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs. If desired, serve over hot spaghetti noodles.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 670

% Daily Value*

Total Fat 38.1g 49%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 423mg 18%

Total Carbohydrate 28.9g 11%

Dietary Fiber 2g 7%

Total Sugars 2.8g

Protein 46.9g 94%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the flour, salt and pepper in a plastic bag.

Shake the chicken pieces in flour until coated.

Heat the oil in a large skillet (one that has a cover/lid).

Fry the chicken pieces until they are browned on both sides.

Remove from skillet.

Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned.

Return the chicken to the skillet and add the tomatoes, oregano and wine.

Cover and simmer for 30 minutes over medium low heat.

Add the mushrooms and salt and pepper to taste.

Simmer for 10 more minutes.