Minestrone Soup
Minestrone Soup is an impressive dinner. Made with 1/2 lb. dried red kidney beans, 2 c. water, 1 large onion, minced, 1/3 c. diced salt pork and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beans overnight in water; drain.
Stir-fry onion, garlic and salt pork in oil in a large, heavy kettle, 5 to 8 minutes over moderate heat, until onion is pale golden.
Add beans and broth.
Cover and simmer 1 hour.
Add all remaining ingredients, except zucchini, parsley, macaroni and Parmesan. Cover and simmer 1 hour, stirring occasionally.
Add 1 tablespoon parsley, zucchini macaroni.
Cover and simmer an additional 15 to 20 minutes.
Taste and add additional seasonings, needed.
Stir Parmesan into soup or sprinkle on top before serving.
Makes about 10 servings.
π· Perfect Pairings
Complete your meal with these
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