Mexican Corn for Diabetics
Mexican Corn For Diabetics is an moderately easy dinner. Made with 2 c. whole kernel corn, drained, 1/4 c. chopped green pepper, 1/4 c. chopped red pepper, 1/2 c. diced onion and 2 tbsp. reduced-calorie margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except tomato, in large nonstick skillet.
Cover; cook over medium heat 7 minutes, stirring occasionally.
Add tomato.
Cook, uncovered, for 2 minutes or until tomato is heated thoroughly.
One-third cup = 1 bread.
π· Perfect Pairings
Complete your meal with these
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