Melitzanes Papoutsakia L'Odeon
Melitzanes Papoutsakia L'Odeon is an moderately easy dinner. Made with 8 small italian eggplants, 2 medium onions, 3 tbsp. butter, 3 c. feta cheese and 1/2 c. grated parmesan, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut eggplants in half.
Scoop out pulp and chop.
Save shells. Saute chopped onions in butter until golden.
Add eggplant; cook for 5 minutes.
Transfer to bowl and cool.
Stir in crumbled Feta cheese, Parmesan cheese, milk mixed with egg, chopped parsley and salt and pepper to taste.
Stuff shells; top with sliced tomatoes. Sprinkle with olive oil.
Arrange in lightly oiled shallow pan or dish.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment