Meatless Chili Soup
Meatless Chili Soup is an moderately easy dinner. Made with 1 (15 oz.) can garbanzo beans, 1 (12 oz.) can whole kernel corn (with sweet peppers), 1 (15 oz.) can red kidney beans, 1 (14 oz.) can beef broth and 1 (10 oz.) can tomatoes with green chili peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain garbanzo beans and corn. Drain and rinse red kidney beans.
In a large saucepan, stir together beans, corn, kidney beans, broth, tomatoes, onion, chili powder, garlic, red pepper and black pepper.
Bring to a boil, then reduce the heat. Cover and simmer for 20 minutes. To serve, ladle into bowls.
Dollop each serving with 1 tablespoon yogurt.
Makes 4 servings.
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