Meatballs and Gravy

Combine ground pork, bread crumbs, onions, parsley, egg, salt, 1/4 teaspoon of the pepper and nutmeg. and shape into 1 1/2 inch balls.

In a large skillet, heat

1 1/2 teaspoons of the oil.

Add half the meatballs and medium heat until browned, about 8 minutes; transfer plate.

Repeat remaining oil and meatballs. Add broths to skillet and return other meatballs. Bring to a boil, simmer, covered, for 30 minutes.

Remove meatballs to a bowl.

Strain cooking liquid and reserve.

Return 1/2 the liquid to the skillet. Whisk in flour until smooth.

Cook over medium heat 2 minutes. Slowly whisk in remaining liquid, teaspoon pepper and thyme; simmer 5 minutes more.

Return meatballs to skillet and simmer in gravy until heated through. with whipped potatoes.

Makes about 6 servings.