Meat Stew
Meat Stew is an impressive dinner. Made with 2 lb. lean stew meat, 1/4 c. flour, 1 1/2 tsp. salt, basil and parsley flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut meat into 1 1/2-inch cubes and roll in flour.
Put shortening in fryer cooker.
Set thermostat at 350Β°.
When sizzling hot, add meat in several portions.
Brown on all sides. Add salt, pepper, bay leaves and water.
Cover and simmer on low for 1 1/2 to 2 hours, until meat is tender.
Add more water if needed.
Add vegetables and simmer, covered, for 20 to 30 minutes more until they are tender.
With a slotted spoon, remove meat and vegetables onto a serving dish.
Discard bay leaves.
Thicken boiling gravy to desired consistency with flour and water paste, using 1 tablespoon flour to 2 tablespoons cold water for each cup of liquid.
Pour hot gravy over meat and vegetables.
Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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