Mary's Caramels
Mary'S Caramels is an moderately easy dinner. Made with 1 c. pure cane granulated sugar, 1 c. light corn syrup, 1 c. heavy cream (whipping), 1/4 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, corn syrup, cream and salt in a heavy saucepan. Place over low heat.
Stir until sugar is dissolved.
Cook to 232°, stirring occasionally.
Add butter and evaporated milk alternately.
Stir occasionally to prevent scorching.
Continue cooking to 242° to 243°, firm ball stage.
Stir under thermometer test in cold water, firm ball stage.
Remove from heat; add vanilla and stir to blend.
Pour into an oiled 8-inch cake pan. Do not scrape pan.
Don't make candy on a rainy day, it won't set.
🍷 Perfect Pairings
Complete your meal with these
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