Marinated Grilled Pork Tenderloin

Name: Marinated Grilled Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup honey; 1/4 cup soy sauce; 1/4 cup oyster sauce; 2 tablespoons brown sugar; 4 teaspoons minced fresh ginger root; 1 tablespoon ketchup; 1 tablespoon minced garlic; 1 tablespoon chopped fresh parsley; 1/4 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 2 (12 ounce) pork tenderloins

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 5 views

Marinated Grilled Pork Tenderloin is an moderately easy dinner you can prepare in just 30 minutes. Made with ¼ cup honey, ¼ cup soy sauce, ¼ cup oyster sauce, 2 tablespoons brown sugar and 4 teaspoons minced fresh ginger root, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 313

% Daily Value*

Total Fat 8.3g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1121mg 49%

Total Carbohydrate 28.1g 10%

Dietary Fiber 0.4g 1%

Total Sugars 25.2g

Protein 31.5g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag.

Add pork, coat with marinade, squeeze out excess air, and seal the bag.

Marinate in the refrigerator for up to 24 hours.

Preheat grill for medium heat and lightly oil the grate.

Remove pork from the marinade, and shake off excess.

Discard the remaining marinade.

Cook the pork tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally.

An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).