Marinated Carrots with Artichokes
Marinated Carrots With Artichokes is an moderately easy dinner. Made with 5 medium sized carrots, 1/3 c. olive oil, 2/3 c. water, 2 tbsp. lemon juice and 1/2 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut carrots into 1/2-inch thick slanting slices.
Heat olive oil in large pan; add carrots.
Cover and cook until partially tender (about 8 minutes).
Add water, lemon juice and peel, salt, sugar and pepper.
Bring to boiling; add artichoke hearts and cook until just tender or if using canned artichokes, warm through. Lift out vegetables with a slotted spoon and arrange in bowl. Cool vegetables and cooking liquid separately, then pour cooled liquid over vegetables and refrigerate several hours.
π· Perfect Pairings
Complete your meal with these
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