Maple Salmon

Name: Maple Salmon
Prep time: 10 min
Cook time: 134 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 1/3 maple syrup; 1/4 soy sauce; sesame seeds

⏱️ Ready in 2h 24m 🥄 Prep 10 min 🔥 Cook 2h 14m 👥 2 servings

Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.

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#Dinner

📊 At a Glance

Prep 10 min

Cook 2h 14m

Serves 2

Difficulty Easy

🛒 Ingredients

2 salmon fillets

1/3 maple syrup

1/4 soy sauce

sesame seeds

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 562

% Daily Value*

Total Fat 14.1g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2256mg 98%

Total Carbohydrate 37.2g 14%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 69g 138%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least 2 hours in the refrigerator.

Remove from refrigerator, spoon out marinade into a saucepan and reduce over medium-low heat until you're left with about half the original volume (about 10 minutes).

Broil the fillets in a lightly oiled pan for about four minutes, skin side up.

Flip the fillets over and brush the flesh side liberally with the reduced marinade.

Sprinkle sesame seeds over top and broil for another 4 minutes or until the surface is caramelized and the salmon is no longer translucent in the centre.