Manhattan Clam Chowder
Manhattan Clam Chowder is an impressive dinner. Made with 5 bacon slices, diced, 2 1/2 c. diced onions, 1 1/2 c. diced carrots, 1 c. diced celery and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Begin 1 1/2 hours ahead.
In 5-quart Dutch oven over medium heat, fry bacon until almost crisp; push to side of pan.
Add onions and cook until tender, about 10 minutes.
Add carrots, celery and parsley; cook 5 minutes.
Add water, potatoes, clam liquid, tomatoes with their liquid, bay leaf, salt, thyme and pepper; heat to boiling.
Reduce heat to low; cover and simmer 20 minutes, stirring often.
With sharp knife, chop clams; add to vegetable mixture; gently simmer soup 5 minutes longer.
Makes 8 servings, or 14 cups.
π· Perfect Pairings
Complete your meal with these
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