Mango Cake with Olive Oil and Greek Yogurt

Name: Mango Cake with Olive Oil and Greek Yogurt
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 cup white sugar; 1/4 cup unsalted butter, softened; 1/4 cup olive oil; 1 medium egg; 1 tablespoon brandy; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/2 cup Greek yogurt; 1/2 cup milk; 2 medium mangoes, peeled and diced

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 8 servings 👁️ 12 views

This is a terrific and easy mango cake recipe that turned out even better than I expected. The mix of olive oil and butter along with the Greek yogurt is what I think makes this cake incredibly moist and flavorful. It's great for using overripe mango or even mango that isn't as sweet as you had hoped.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 394

% Daily Value*

Total Fat 15.1g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 317mg 14%

Total Carbohydrate 59.1g 21%

Dietary Fiber 1.8g 6%

Total Sugars 34g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease a 9-inch springform cake pan.

Beat sugar, butter, and olive oil together in a large bowl until light and fluffy, 3 to 5 minutes.

Mix in egg and brandy.

Combine flour, baking powder, baking soda, salt, and cinnamon in a separate bowl.

Mix flour mixture into the wet ingredients alternately with yogurt and milk, stirring just until combined.

Gently fold in mango.

Spread into the prepared pan; batter will be thick.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Cool on a wire rack for 5 minutes.

Run a table knife around the edges to loosen.