Man Trapper Beef Stroganoff
Man Trapper Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. sirloin steak, 1 tsp. salt, 4 tbsp. crisco shortening, 1/4 c. beef stock or bouillon and 3/4 c. thick sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut meat into narrow strips about 2 inches long and dust with 3 tablespoons flour mixed with salt and pepper.
In a skillet, brown meat and onion in 2 tablespoons Crisco for about 3 minutes, or until meat is browned.
Add remaining Crisco to skillet and stir in remaining 1 tablespoon of flour.
Gradually stir in beef stock and cook, stirring, until sauce is smooth and thickened.
Stir in mustard and sour cream; cover and cook over very low heat for about 1 hour, or until meat is tender.
Do not let sauce boil.
Serve over rice or pasta.
π· Perfect Pairings
Complete your meal with these
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