Mama Sue's Stew
Mama Sue'S Stew is an impressive dinner. Made with 3 to 4 tbsp. oil, 2 lb. stew meat, 1/2 garlic clove, chopped, 1 onion, chopped and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil, add stew meat and let brown.
Put in chopped onion and garlic, sprinkle flour over and stir occasionally at low heat. Add 2 cups water, salt, Worcestershire, rosemary, pepper and bouillon cubes. Stir.
Add remaining two cups of water.
Cover and cook on low heat 1-1/2 to 2 hours.
Add potatoes, carrots and celery (and if necessary a little more water) and let cook 30-45 minutes.
Put peas in at the end.
Serves 6-8.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment