Malarrabia
Malarrabia from Piura pairs mashed ripe plantain with fresh cheese and a tomato-onion fish stew, often for Lent. The sweet mash and savory fish sauce make a memorable coastal plate.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil ripe plantains until tender, then mash them with a little cooking liquid.
Fold in crumbled fresh cheese while the mash is warm.
Cook onion, garlic, tomato, and aji amarillo into a bright sauce.
Simmer fish pieces gently in the sauce until just cooked.
Serve the plantain-cheese mash with fish stew, rice, and beans.
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