Low Sodium Garlic Chicken
Low Sodium Garlic Chicken is an moderately easy dinner. Made with 3 tbsp. mazola corn oil, 1 lb. skinless, boneless chicken breasts, cut into 1/2-inch pieces, 4 garlic cloves, minced, 1 lb. large red bell peppers, cut into 1/2-inch pieces and 4 oz. snow peas, cut into 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large skillet, heat 2 tablespoons corn oil over medium-high heat.
Add chicken and garlic.
Saute 3 minutes or until chicken turns white.
Add remaining 1 tablespoon corn oil, red pepper, snow peas and green onions; saute 1 minute.
In a small bowl, stir chicken broth, soy sauce, cornstarch and ginger until smooth.
Add chicken mixture.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Serve over rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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