Lobster Thermidor
Lobster Thermidor is an moderately easy dinner. Made with 2 (1 1/2 lb.) boiled lobsters or 3 c. lobster meat, 1 c. milk, 1/4 c. butter, 2 tbsp. flour and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil lobsters and remove meat.
Scald milk.
Melt butter in skillet and cook lobster meat 5 minutes.
Add flour, then milk and stir until blended.
Combine egg yolks with cream and bread crumbs. Add to lobster mixture and cook until thickened.
Add lemon juice, sherry and seasonings.
Fill lobster shells and place in baking pan.
If no shells, use shallow casserole.
Sprinkle Parmesan cheese on top and cook under broiler until bubbly and hot.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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