Liver Fritada(Makes 4 Servings)
Liver Fritada(Makes 4 Servings) is an moderately easy dinner. Made with 4 slices bacon, 1 medium-size onion, chopped (1/2 c.), 1 tbsp. flour, 1 tbsp. chili powder and 1 lb. beef liver, cut into 1/4-inch strips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Fry bacon in a large skillet or Dutch oven until crisp.
Drain on paper toweling; crumble and reserve.
Drain fat from skillet into a cup.
Return 2 tablespoons fat to skillet.
Saute onion in fat until tender, about 2 minutes.
Combine flour and chili powder on piece of wax paper.
Coat liver with flour mixture; add to onion in skillet.
Cook, stirring occasionally, until liver is light brown.
Stir in tomatoes (with liquid), corn (with liquid), salt and pepper.
Heat to boiling; lower heat.
Simmer, uncovered, stirring occasionally, until liver is tender, about 5 minutes.
Do not overcook.
Sprinkle with reserved bacon.
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