Liver-Bacon-Potato Casserole
Liver-Bacon-Potato Casserole is an impressive dinner. Made with 1 lb. sliced bacon, 2 medium onions, sliced, 1 lb. liver, sliced, 1 tbsp. butter and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook bacon until crisp.
Remove from skillet, drain and crumble.
Pour off most of fat.
Add onions to skillet and saute. Push aside.
Add liver and cook until brown and done.
Remove liver and cut in cubes.
Melt butter in saucepan and blend in flour. Gradually add milk and cook until thickened.
Add next 5 ingredients.
Put liver, onions, potatoes and 1 cup crumbled bacon in a 1 1/2-quart casserole.
Add sauce and mix well.
Mix remaining bacon and cheese and sprinkle on top.
Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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