Light Dinner Rolls

Heat milk, water and 1/4 cup butter in saucepan until very warm (120° to 130°).

Stir together 3 cups flour, sugar, salt and yeast in large mixing bowl.

Gradually add warm liquid mixture to dry ingredients and beat with electric mixer on high for 2 minutes, scraping bowl occasionally.

Add enough remaining flour to make a soft dough.

Turn out onto floured board or pastry cloth.

Cover dough with bowl and let rest for 10 minutes.

Knead just until smooth, about 3 minutes.

Place dough in a large greased bowl, turn once to grease top.

Cover and let rise in warm draft-free area until doubled in bulk, about 45 minutes.

Punch dough down.

Shape into rolls, as desired.

Place on pans.

Cover and let rise in warm draft-free area until doubled in bulk, about 45 minutes.

Preheat oven to 350°.

Bake for 15 to 20 minutes or until golden brown.

Remove from pans; place on wire racks.

Brush with melted butter.

Serve hot.

Makes about 24 rolls.