Lentil Soup

Begin this soup in the morning, it should simmer all day. Simmer lentils, water and salt in a covered soup pot for 3 to 4 hours.

If you want to include meat, add it at the same time. Steam or saute in butter the garlic, onion, celery and carrots. Add to the lentils after they've simmered 3 to 4 hours.

Continue to simmer (low heat!).

Add to the soup about 30 minutes before serving: black pepper, tomatoes, red wine, lemon juice, molasses or brown sugar and wine vinegar.

Sprinkle extra vinegar and freshly chopped scallions onto each serving.

Makes 4 to 6 servings.

(I make 4 times this amount for the Oasis.)