Lentil Soup
This lentil soup is a hearty everyday bowl with brown lentils, carrots, celery, onions, garlic, and herbs simmered until earthy and thick. A splash of vinegar or lemon at the end brightens the broth and keeps the soup from feeling heavy.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Saute onion, carrot, celery, and garlic in olive oil until softened.
Stir in tomato paste, cumin, lentils, stock, bay leaf, salt, and pepper.
Simmer until the lentils are tender and the soup thickens.
Finish with lemon juice or vinegar and adjust seasoning.
π· Perfect Pairings
Complete your meal with these
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