Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. flour, 1 tbsp. cornstarch, 1/2 tsp. salt and 2 1/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine the sugar, flour, cornstarch and salt in double boiler.
Add boiling water, stirring constantly.
Cook until smooth and thickened, stirring constantly.
Cover and cook 15 minutes.
Beat egg yolks and gradually pour hot mixture over them while stirring.
Return to double boiler and cook 5 minutes longer.
Just before removing from heat, add lemon juice and rind. Mix well.
Cool and pour into a 9-inch pie shell.
Top with a meringue made by beating the 3 egg whites until stiff, but not dry.
Gradually add the 6 tablespoons sugar continuing to beat. Bake at 300Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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