Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 (9-inch) frozen ready to bake pie crust, 1/2 c. cornstarch, 1/8 tsp. salt, 1 1/2 c. sugar and grated peel of 1 lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bake pie crust.
In pan stir cornstarch, salt and 1 cup sugar. Stir in 1 1/2 cups water, lemon peel and juice; cook until lemon mixture is thick and boils, stirring constantly.
In bowl, beat yolks; stir in small amount of hot mixture.
Slowly pour yolk mixture back into lemon mixture, stirring rapidly to prevent lumping.
Return to heat; cook, stirring constantly until lemon filling is thickened; do not boil.
Stir in butter; pour into pie crust.
Cool 10 minutes.
Preheat oven to 400Β°.
In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form.
Gradually sprinkle in 1/2 cup sugar.
Spread meringue over pie.
Bake 10 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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