Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. cornstarch, 3 tbsp. flour, 1 1/2 c. water and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, combine sugar, cornstarch, flour and dash of salt.
Gradually add water.
Cook and stir over medium-high heat, until thickened and bubbly.
Reduce heat, cook and stir 2 more minutes.
Remove from heat.
Separate eggs and set aside whites for meringue.
Beat egg yolks slightly.
Stir about 1 cup hot mix into yolks.
Return mix to saucepan and bring to gentle boil.
Cook and stir 2 minutes.
Remove from heat.
Stir in butter and lemon peel.
Gradually stir in lemon juice, mixing well.
Pour hot filling into baked pie shell.
Spread meringue over.
Seal and bake at 350Β° for 12 to 15 minutes, until golden.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment