Lemon and Vanilla Ice Cream
Lemon And Vanilla Ice Cream is an easy dinner. Made with 2 c. half and half, 2/3 c. sugar, 1 vanilla bean, split lengthwise, 4 large egg yolks and 1/4 c. fresh lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine half and half, 1/3 cup sugar and vanilla bean in medium saucepan.
Scrape in vanilla bean seeds.
In bowl, whisk egg yolks with remaining 1/3 cup sugar until doubled in volume.
Gradually whisk in half and half mixture.
Return to heat in saucepan and stir over medium heat until custard thickens, about 3 to 4 minutes.
Transfer to bowl and chill.
Before freezing, add lemon juice and pinch of salt.
Process in ice cream freezer.
π· Perfect Pairings
Complete your meal with these
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