Leg of Lamb with Mustard Herb Coating
Leg Of Lamb With Mustard Herb Coating is an moderately easy dinner. Made with 6 lb. leg of lamb, trimmed of excess fat, 1/2 c. dijon mustard, 5 to 6 tbsp. parsley, minced, 1 tbsp. rosemary, minced and 1 1/2 tsp. lemon thyme, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
The night before combine all of the coating ingredients except the oil, then gradually beat in oil to make a mayonnaise-like consistency.
Paint this coating on the lamb with a spatula, then cover and refrigerate.
Bring out 30 minutes ahead the next day, then roast at 350° for about 1 hour or until it registers about 140° (about 10 minutes per pound for medium-rare, bone-in).
Let rest before carving.
May use a boned leg of lamb and grill instead.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment