Lefse(Norwegian Dish)
Lefse(Norwegian Dish) is an easy dinner. Made with 5 large potatoes, 1/2 c. sweet cream (i use half and half), 1 tsp. salt, 3 tbsp. butter and flour to roll thin (about 2 1/4 c.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil potatoes, mash very fine and add cream, butter and salt. Beat until light and cool.
Add flour.
Take piece of dough and roll as for pie crust, rolling as thin as possible.
Bake on top of grill (one at a time), until light brown, turning frequently, to prevent scorching.
Use very hot griddle or in 12-inch skillet (475Β°).
π· Perfect Pairings
Complete your meal with these
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