Layered Tortilla Bake
Layered Tortilla Bake is an moderately easy dinner. Made with 1 lb. very lean ground beef, 1 can dark red kidney beans, drained and rinsed, 28 oz. can italian classics kitchen cut roma tomatoes with basil, 4 oz. chopped green chiles (mild) and 1 pkg. mccormicks 30% less sodium taco seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Brown ground beef in large nonstick skillet; drain well.
Mix in beans, tomatoes, chiles and taco seasoning mix.
Reduce heat; simmer 5 minutes.
Spray 9 x 13 inch baking dish with nonstick cooking spray.
Cut tortillas in half; place half of them in bottom of baking dish, overlapping.
Spoon half of beef mixture evenly over tortillas.
Cover with remaining tortillas and then remaining beef mixture.
Top with cheese.
Cover; bake 25 minutes.
Makes 8 servings. 5.5 Weight Watcher points, 280 calories, 9 grams fat, 6 grams fiber
π· Perfect Pairings
Complete your meal with these
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