Lamb Shank

Name: Lamb Shank
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 1 (4 pound) lamb shank; 3 tablespoons olive oil; 1 teaspoon dried rosemary; 1/4 teaspoon ground thyme; 1/4 teaspoon dried basil; 1/4 teaspoon dried parsley; 1/2 teaspoon dried mint; 2 tablespoons ground black pepper; 1 pinch salt to taste; 1 pinch cayenne pepper, or to taste (Optional); 1/4 cup lemon juice; 3 tablespoons honey

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings 👁️ 1 views

Lamb Shank is an moderately easy dinner you can prepare in about 1 hour 15 minutes. Made with 1 (4 pound) lamb shank, 3 tablespoons olive oil, 1 teaspoon dried rosemary, ¼ teaspoon ground thyme and ¼ teaspoon dried basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 342

% Daily Value*

Total Fat 16.5g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 93mg 4%

Total Carbohydrate 11.2g 4%

Dietary Fiber 0.7g 3%

Total Sugars 8.9g

Protein 36.3g 73%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut slits into lamb shank in a criss-cross pattern about 1 inch apart and 1/2 inch deep; place into a shallow dish.

Whisk olive oil, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; brush evenly over the lamb shank.

Refrigerate lamb at least 1 hour.

Preheat grill for medium heat and lightly oil the grate.

Stir lemon juice and honey together in a small bowl until smooth.

Cook lamb shank on preheated grill, basting every 15 minutes with the lemon juice mixture, until browned on the outside and red in the center, about 30 minutes per side.

An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C).