Kurkuri Chhatu Bhaja
Kurkuri chhatu bhaja is a dry Bengali mushroom fry with crisp browned edges, onion, green chile, turmeric, nigella, and lemon. It is quick, savory, and best served hot.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Pat mushrooms dry and dust lightly with rice flour, turmeric, and salt.
Heat mustard oil until shimmering, then crackle nigella seeds.
Fry mushrooms in a wide pan until browned and crisp at the edges.
Add onion and green chilies and toss until the onion softens.
Finish with cilantro and lemon while the mushrooms are still hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment