Kumro Bij Er Dalna
Kumro bij er dalna is a Bengali curry of pumpkin seeds simmered with potatoes, tomato, ginger, cumin, and garam masala. The gravy is nutty, lightly sweet, and fragrant.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak and grind part of the pumpkin seeds into a coarse paste, leaving some whole for texture.
Fry potato cubes in mustard oil until lightly golden, then remove them.
Temper cumin, add ginger, tomato, turmeric, and chile, and cook until the masala thickens.
Simmer potatoes with pumpkin seed paste and whole seeds until the gravy is nutty and glossy.
Finish with garam masala and cilantro.
π· Perfect Pairings
Complete your meal with these
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