Kottsoppa(Meat Soup)
Kottsoppa(Meat Soup) is an moderately easy dinner. Made with 2 lb. soup meat, 2 medium carrots, coarsely diced, 1 stalk celery, diced, 2 scallions or leeks, sliced and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place the meat in a large kettle and add the water.
Bring to a boil.
Skim off any scum.
Add the salt and reduce the heat. Simmer about 2 hours.
Add the carrots, turnip, celery, onion and scallions.
Sprinkle with the pepper and bring to a boil again. Reduce the heat and simmer another hour.
Remove the meat; cut into pieces and return to the soup.
Remove the cloves.
Serve piping hot.
π· Perfect Pairings
Complete your meal with these
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