Korean Kim Chee
Korean Kim Chee is an moderately easy dinner. Made with cabbage (unwashed), salt, 4 cloves fresh garlic, 4 slices fresh ginger and 5 green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sprinkle salt on each cabbage leaf (unwashed).
Mix it well. Let it set outside overnight.
Next day, mix it again.
Wash it 3 times.
Taste it to see how salty it is.
Squeeze out the juice. Once it is salty enough, add garlic, ginger, onions, shrimp, hot pepper, black pepper, garlic powder and sugar.
Leave the Kim Chee out for two days, then put it in the refrigerator for one week or until sour.
π· Perfect Pairings
Complete your meal with these
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