Kola Kanda
Kola kanda is Sri Lankan herbal rice porridge, naturally green from gotukola or other leafy herbs and mellowed with coconut milk. It is soothing, earthy, and often served with jaggery.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook rice with water, garlic, and ginger until the grains break down into porridge.
Blend leafy greens with a little water and strain for a vivid herbal juice.
Stir coconut milk into the rice and simmer until creamy.
Add the green herb juice near the end so the color stays fresh.
Serve warm with a small piece of kithul jaggery and lime if desired.
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