Koi Machher Tok Jhal
Koi machher tok jhal is a sour-spicy Bengali climbing perch curry with tamarind, mustard oil, green chile, and tomato. The gravy is bright and tangy, balancing the rich fish with heat.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season the koi fish with turmeric and salt, then fry until lightly browned.
Temper nigella seeds and green chiles in mustard oil.
Cook tomato and ginger into a soft base, then add tamarind pulp and water.
Simmer the fried fish in the sour-spicy gravy until it absorbs the flavor.
Garnish with cilantro and serve with plain rice.
π· Perfect Pairings
Complete your meal with these
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