Koi Machher Tel Jhal
Koi machher tel jhal is a Bengali climbing-perch curry cooked in mustard oil with tomato, nigella, green chile, turmeric, and a glossy red-gold sauce. Serve it hot with rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub fish with turmeric and salt, then fry lightly in mustard oil.
Temper nigella seeds and green chiles in the same oil.
Add ginger, tomato, turmeric, and chile powder to form a sharp sauce.
Return fish and simmer until coated and cooked through.
Finish with cilantro and serve with steamed rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment