Knafeh Nabulsiyeh
Knafeh Nabulsiyeh is a Nablus-style cheese pastry with crisp orange kataifi strands, a soft stretchy cheese center, fragrant syrup, and pistachios. The best pieces balance crunch, sweetness, and gentle salt, so the syrup should soak in without making the pastry heavy.
π Recipe adapted from Wikidata (Dish)
Toss the kataifi thoroughly with melted ghee until every strand is lightly coated.
Press half the pastry into a buttered pan, cover evenly with cheese, and top with the remaining pastry.
Bake until the pastry is crisp and deeply golden, rotating the pan for even color.
Boil sugar, water, and lemon into a light syrup, perfume it with blossom water, pour over the hot knafeh, and garnish with pistachios.
π· Perfect Pairings
Complete your meal with these
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