King Beef Oven Brisket

Name: King Beef Oven Brisket
Prep time: 15 min
Cook time: 240 min
Yield: 8
Ingredients: 2 tablespoons chili powder; 2 tablespoons salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon freshly ground black pepper; 1 tablespoon white sugar; 2 teaspoons dry mustard; 1 bay leaf, crushed; 1 (4 pound) beef brisket; 1 1/2 cups beef stock

⏱️ Ready in 4h 15m 🥄 Prep 15 min 🔥 Cook 4h 👥 8 servings 👁️ 1 views

Grady calls supper at Perini Ranch Steakhouse in Texas one of life's great pleasures. Here he's adapted their brisket recipe so you can make it at home in the oven.

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 15 min

Cook 4h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 165

% Daily Value*

Total Fat 5.2g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3029mg 132%

Total Carbohydrate 7.3g 3%

Dietary Fiber 1.2g 4%

Total Sugars 3.5g

Protein 21.6g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture.

Arrange beef in a roasting pan or Dutch oven.

Bake in the preheated oven for 1 hour.

Fill pan with enough beef stock to cover by 1/2 inch.

Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).

Continue baking until beef is very tender, about 3 hours more.

Slice beef thinly, across the grain and serve with juices from the pan.