Kim Chee(Pickled Cabbage)

Name: Kim Chee(Pickled Cabbage)
Ingredients: 2 lb. cabbage head or Chinese cabbage, cut in 1-inch pieces; 2 red chili peppers, minced, or 2 Tbsp. dried chili powder; 1 clove garlic, minced; 1 stalk green onion, chopped; 1 tbsp. sugar; 1/2 tsp. paprika; 1 small carrot, shredded (optional)

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Kim Chee(Pickled Cabbage) is an moderately easy dinner. Made with 2 lb. cabbage head or chinese cabbage, cut in 1-inch pieces, 2 red chili peppers, minced, or 2 tbsp. dried chili powder, 1 clove garlic, minced, 1 stalk green onion, chopped and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. cabbage head or Chinese cabbage, cut in 1-inch pieces

2 red chili peppers, minced, or 2 Tbsp. dried chili powder

1 clove garlic, minced

1 stalk green onion, chopped

1 tbsp. sugar

1/2 tsp. paprika

1 small carrot, shredded (optional)

👨‍🍳 Instructions

Soak cabbage overnight in 1 quart of water with 1/4 cup of salt.

Next morning drain all but 1/2 cup of water.

Add rest of ingredients and mix well.

Press tightly into quart jars and cover.

Let stand at room temperature for 4 days.

Refrigerate. Serve cold.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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