Khanfaroosh
Khanfaroosh is a Gulf sweet of small saffron-cardamom cakes fried until golden and tender. Sesame, rosewater, pistachio, and syrup make them fragrant with tea after dinner.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk eggs, sugar, saffron milk, rosewater, and cardamom until fragrant.
Fold in flour and rice flour to make a thick batter that can be spooned.
Drop small rounds into hot oil and fry until puffed and golden on both sides.
Drain, then brush or drizzle lightly with syrup while still warm.
Scatter sesame and pistachio over the cakes and serve with tea.
π· Perfect Pairings
Complete your meal with these
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