Karpas
Karpas is a simple Passover ritual bite of parsley, celery, or potato dipped in salt water. This version plates the crisp greens with radish and egg for a fresh ceremonial starter.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Wash parsley and celery so they stay crisp and bright.
Boil small potatoes until tender if using them as part of the plate.
Dissolve salt in cool water for dipping.
Arrange herbs, celery, potato, radish, egg, and matzo on a small plate.
Dip the karpas in salt water just before eating.
π· Perfect Pairings
Complete your meal with these
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